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News · Little Rock

Blood sugar spikes hit 24th week

UAMS experts explain how insulin resistance during mid-pregnancy drives gestational diabetes risk.

By Andrew Bennett ·

Illustration for: Blood sugar spikes hit 24th week
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Doctors screen patients for blood sugar control issues between the 24th and 28th weeks of pregnancy. This timing aligns with when the body often fails to produce enough insulin to manage rising sugar levels. Sheldon Riklon, M.D., a professor at the University of Arkansas for Medical Sciences, notes that this condition typically emerges when the body cannot generate sufficient insulin to keep glucose at healthy levels.

Gestational diabetes affects individuals who did not have diabetes before becoming pregnant. While the condition usually resolves after birth, it elevates the lifetime risk of developing Type 2 diabetes. Riklon explains that pregnancy hormones increase the body's demand for insulin. If production lags behind this demand, blood sugar rises. This process creates a specific type of diabetes that is distinct from pre-existing forms.

Certain factors raise the likelihood of developing the condition. Patients who had gestational diabetes in a previous pregnancy are at higher risk. Other risk indicators include a family history of Type 2 diabetes, prediabetes before pregnancy, and carrying a baby weighing more than 9 pounds in a prior delivery. Polycystic ovary syndrome, pre-pregnancy overweight status, and specific population demographics also contribute to elevated risk. However, Riklon emphasizes that risk factors do not guarantee a diagnosis, and some patients without these factors still develop the condition.

Healthcare providers typically administer standard testing between 24 and 28 weeks of gestation. Patients identified as high-risk may undergo screening earlier than this window. Upon diagnosis, the care team builds a personalized management plan. This plan aims to maintain blood sugar within a healthy range to support both maternal and fetal health.

Management strategies include dietary adjustments and physical activity. Nutritionists may guide patients on food choices and portion sizes to control glucose levels while ensuring adequate nutrition for the baby. Doctors advise patients to consult their providers before starting new exercise routines to ensure safety during pregnancy. Regular self-monitoring of blood sugar helps patients identify which foods cause spikes. Medication may be prescribed if lifestyle changes are insufficient, and doctors instruct patients to take these doses as directed even when they feel well.

The condition requires active monitoring and adherence to medical guidance. Patients work with doctors and care teams to track progress and address questions. The goal is to manage blood sugar effectively during the remainder of the pregnancy and prepare for postpartum health monitoring.

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